Spotless Pans in the Kitchen

Posted under Kitchen by Shue

These days everybody uses non-stick or anodized cookware, so there is hardly any chance that you might need brass or aluminum utensils. I am sharing a helpful hint for cleaning utensils other than steel at home conveniently.

Mix equal portions of vinegar and water. Pour this mixture into the vessel and let it come to a boil. This will loosen the lime and mineral deposits at the bottom of the utensil. This solution is very good for removing deposits from aluminum and chrome vessels.

If you mix salt with it, the solution can clean brass, bronze and copper vessels too.